Saturday, November 7, 2009

We are just plain foodies.

I learned to make artisan bread. These were even the first tries at it, so we have improved since then and put on a few pounds because of it too I am sure. You bring the soup and dessert and salad and drinks and we'll make the bread. He he.


The boys are helping with drying plums. Titus is our crack up--if you didn't know that.

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